Cascade Institute of Hospitality
Posted:
Job Title: Culinary Arts Instructor / Trainer
We are seeking a dedicated and skilled professional to deliver high-quality training in Culinary Arts. The successful candidate will combine practical expertise with instructional excellence, preparing learners for successful careers in the food production and hospitality industry.
Key Responsibilities
- Deliver practical and theoretical lessons in Culinary Arts.
- Demonstrate modern food production techniques and kitchen operations.
- Develop lesson plans, assessments, and instructional materials.
- Supervise practical sessions and industrial attachments.
- Maintain hygiene, food safety, and occupational safety standards in training kitchens.
- Manage training equipment and kitchen inventories.
- Support curriculum review and quality assurance activities.
- Mentor learners towards professional excellence.
Qualification Requirements
- Diploma or Bachelor's Degree in Culinary Arts, Food Production, or Hospitality Management.
- Professional culinary certification will be an added advantage.
- Minimum three (3) years' industry and/or training experience.
- Knowledge of food safety and HACCP principles.
- Excellent practical culinary skills and communication abilities.
How to Apply
Interested candidates are advised to submit their CV and all academic credentials through the email address: [email protected], as well as physical copies posted or delivered to the address below. Applications must be received on or before Friday, 31st July, 2026.
(Physical address to be inserted by the institution)
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