Alerts
Posted:
Category: Hotels & Restaurants / Hospitality / Luxury Accommodation Posted: 22nd September 2026 Deadline: 7th October 2026
Supervisor
Chef
Cook
Accounts Clerk
Applicants should:
Hold relevant academic qualifications (Certificate, Diploma, or Bachelor’s depending on the role).
Have prior experience in hospitality operations, culinary arts, food production, or accounting depending on the position.
Demonstrate strong communication, teamwork, and organizational skills.
Be familiar with luxury hospitality standards, food safety protocols, and financial record‑keeping.
Show professionalism, integrity, and alignment with Lavender Hotel’s mission of delivering serene, culturally inspired luxury experiences.
Role‑specific expectations:
Supervisor: Oversee daily operations, staff coordination, and guest satisfaction.
Chef: Lead kitchen operations, menu execution, and quality control.
Cook: Prepare meals, maintain hygiene, and support culinary excellence.
Accounts Clerk: Manage financial records, billing, and administrative support.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific position applied for, in line with Lavender Hotel application guidelines.
This tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted.
