Restaurant Manager
Posted:
Position: Restaurant Manager
Date Posted: July 9, 2026
Industry: Hospitality | Luxury Dining | Food & Beverage | Restaurant Operations
Employment Type: Full Time
Experience: Proven experience as a Restaurant Manager in a luxury restaurant, fine dining, or upscale hospitality venue
Qualification: Diploma/Degree in Hospitality Management, Hotel Management, Business Administration, or a related field
Salary: AED 5000 to 10000 (estimated)
Location: DIFC, Dubai, United Arab Emirates
Company: ZEA Restaurant
Description:
ZEA Restaurant, located in DIFC, Dubai, is seeking an experienced and passionate Restaurant Manager to lead front-of-house operations and deliver exceptional guest experiences in a luxury dining environment.
The ideal candidate will have strong experience managing premium restaurant operations, with expertise in lounge services, late-night dining, guest relations, and maintaining high service standards.
This role requires a confident hospitality professional with excellent leadership abilities, strong operational knowledge, and the ability to manage teams effectively in a fast-paced, high-end restaurant environment.
Key Responsibilities:
• Lead and manage daily front-of-house restaurant operations.
• Ensure exceptional guest experiences and maintain luxury service standards.
• Manage reservations, staffing schedules, and daily operational requirements.
• Supervise, train, and motivate restaurant teams to achieve service excellence.
• Oversee lounge operations and late-night dining activities.
• Maintain strong guest relationships and handle feedback professionally.
• Ensure effective coordination between service teams and management.
• Monitor service quality and implement improvements when required.
• Maintain knowledge of wines, spirits, cocktails, and alcoholic beverages.
Requirements:
• Preferred nationality: European.
• Proven experience as a Restaurant Manager in luxury dining, fine dining, or upscale hospitality environments.
• Strong background in lounge operations and late-night dining.
• Excellent knowledge of alcoholic beverages, wines, spirits, and cocktails.
• Strong leadership, team management, and guest relations skills.
• Experience managing service standards, reservations, staffing, and restaurant operations.
• Ability to perform effectively in a fast-paced, premium hospitality environment.
• Excellent communication and problem-solving skills.
• UAE hospitality experience is an advantage.
• Immediate joiners are preferred.
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