Posted:
Category: Hotels & Restaurants / Hospitality Services Posted: 21st May 2026 Deadline: Not specified
Chef de Partie – Butchery
Tour Guide
Front Office Manager
Restaurant Supervisor
Applicants should:
Hold relevant academic qualifications (Diploma or Bachelor’s in Culinary Arts, Hospitality Management, Tourism, or related fields).
Have prior experience in hospitality, culinary operations, guest services, or tourism management.
Demonstrate strong communication, organizational, and customer service skills.
Be familiar with hotel operations, food safety standards, and guest engagement frameworks.
Show professionalism, integrity, and alignment with Accor’s mission of delivering world‑class hospitality experiences.
Culinary roles require butchery expertise, menu execution, and kitchen teamwork.
Tour guide roles require cultural knowledge, language fluency, and guest interaction.
Front office roles require leadership, guest relations, and operational oversight.
Restaurant supervisor roles require staff management, service quality, and compliance.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Accor application guidelines.
Key Skills
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