Hospitality Job 8x

Company Details

Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, United Arab Emirates
Closing Date: Undisclosed
Salary: AED 3,000 - AED 25,000 / month
Other Pay: Benefits
Job Category: Hospitality

Job Description

Position: Hospitality Job 8x

Date Posted: August 4, 2026

Industry: Hospitality / Fine Dining / Food & Beverage

Employment Type: Full Time

Experience: Previous experience in hospitality, preferably in fine dining

Qualification: Diploma or Certification in Culinary Arts, Hospitality Management, or a related field

Salary: AED 3,000 – 25,000 per month (Estimated)

Location: Dubai, United Arab Emirates

Company: Le Café LPM

Description:

Le Café LPM is launching its new luxury lifestyle café in Dubai and is building an exceptional pre-opening team. Inspired by the French Riviera, the brand offers an elegant yet relaxed dining experience focused on outstanding service, quality, and genuine hospitality.

The café is looking for passionate Back-of-House professionals across various culinary positions. This is an exciting opportunity for hospitality experts who want to be part of a prestigious opening team and contribute to creating a memorable guest experience from day one.

  1. Brand Executive Chef
  2. Head Chef
  3. Head Pastry Chef
  4. Sous Chef Pastry
  5. Sous Chef Savoury
  6. Junior Sous Chef
  7. Chef de Partie
  8. Commis Chef /Steward

Key Responsibilities:

• Prepare and deliver high-quality food and beverage offerings according to brand standards

• Support kitchen operations during the pre-opening and daily service periods

• Maintain food quality, hygiene, presentation, and consistency

• Work closely with chefs and kitchen teams to ensure smooth operations

• Assist in menu preparation, food production, and service execution

• Maintain a clean, organized, and efficient working environment

• Follow food safety standards and company procedures

Requirements:

• Previous experience in hospitality, preferably within fine dining environments

• Experience relevant to the applied culinary position

• Excellent communication and interpersonal skills

• Strong knowledge of:

• Kitchen operations and food preparation techniques

• Food safety, hygiene, and quality standards

• Fine dining service expectations and teamwork

• Positive attitude with a passion for delivering outstanding guest experiences

• Ability to work effectively in a fast-paced, team-oriented environment

• Professional appearance with strong attention to detail

• Good command of English

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