Posted:
Category: Manufacturing / Production / FMCG / Meat Processing Posted: 6th June 2026 Deadline: Not specified
Chicken Secondary Packaging Supervisor
Poultry Deboning Supervisor
Grading Room Supervisor
Poultry Cutting Supervisor
Applicants should:
Hold relevant academic qualifications (Certificate, Diploma, or Bachelor’s in Food Science, Production Management, Animal Science, or related fields).
Have prior experience in meat processing, poultry operations, FMCG production, or factory supervision.
Demonstrate strong communication, leadership, and team‑coordination skills.
Be familiar with HACCP standards, food safety regulations, hygiene protocols, and production line operations.
Show professionalism, integrity, and alignment with QMP’s long‑standing commitment to quality, innovation, and halal‑certified meat products.
Supervisory roles require shift oversight, quality control, staff management, and production efficiency monitoring.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific supervisory role applied for, in line with Quality Meat Packers (QMP) application guidelines.
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