Procurement Officer

Company Details

Industry: Hospital & Health Care
Description: Entim Sidai is a wellness sanctuary in the heart of Karen. The sanctuary is set on the property that formerly belonged to the Pattersons. He was a Church Missionary Medical Doctor. Patterson acquired this home in 1923 when it sat on 80 Acres of land.

We chose to keep the antique magic of the home…
Entim Sidai is a wellness sanctuary in the heart of Karen. The sanctuary is set on the property that formerly belonged to the Pattersons. He was a Church Missionary Medical Doctor. Patterson acquired this home in 1923 when it sat on 80 Acres of land. We chose to keep the antique magic of the home in an effort to preserve it in time. Some items such as his Gramophone and Fridge still work to date. There is a clear view of the Ngong hills from the property.  The hills were named after the Maa word for 'fist.' This is because they resemble a clenched fist. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Jul 30, 2026
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Procurement, Store Keeping

Job Description

Role Overview

This role ensures the smooth day-to-day execution of operational workflows within a hospitality setting, supporting departments such as culinary, procurement, or front-of-house. You will collaborate with team leads to maintain service standards, control costs, and streamline processes that directly impact guest satisfaction and operational efficiency.

Key Responsibilities

  • Coordinate daily scheduling and task assignments across kitchen, supply chain, or administrative teams to maintain uninterrupted service.
  • Monitor inventory levels, place orders with approved vendors, and ensure receipts match purchase orders to control waste and expense.
  • Assist in preparing financial reports, reconciling invoices, and tracking budget variances for your assigned cost centre.
  • Maintain compliance with health, safety, and sanitation regulations by conducting regular walkthroughs and documenting corrective actions.
  • Serve as a liaison between departments—such as culinary, finance, and logistics—to resolve operational bottlenecks.
  • Train and mentor new staff on standard operating procedures, equipment use, and company policies.
  • Support menu development or supply chain optimisation projects by gathering data, analysing usage trends, and proposing improvements.

Requirements & Qualifications

  • At least two years of hands-on experience in a comparable operational role, preferably within hotels, restaurants, or catering.
  • Demonstrated history of working specifically within the hospitality industry, understanding its unique pace, service expectations, and seasonal demands.
  • A professional certification in culinary arts, business administration, supply chain management, or finance—from an accredited programme or industry body.
  • Strong organisational skills with the ability to prioritise multiple tasks in a fast-paced, guest-facing environment.
  • Basic proficiency with inventory management software, spreadsheets, and point-of-sale systems.
  • Effective verbal and written communication skills to coordinate across diverse teams and with external vendors.
92 open positions on Semasocial right now · 8179 open positions in Nairobi County, Kenya · 15 posted in the last 7 days
Application deadline: Jul 30, 2026 · 3 days left to apply
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