Process Operator
Posted:
Company Details
Name:Tai Talent Matters
Industry:
Consulting
Description:
We are a boutique human capital firm specializing in supporting organizations to develop and implement robust people agendas that drive sustainable performance. Our aim is to build strong HR foundations that empower both organizational success and individual employee growth, ensuring a well-aligned …
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Job Details
Job Type:
Full Time
Workplace Type:
On-site
Qualification:
Diploma
Job Experience:
Mandatory
Job Location:
Nairobi County, Kenya
Closing Date:
Undisclosed
Salary:
KES Unspecified / month
Other Pay:
Benefits
Job Category:
Manufacturing
Job Description
Process Operator
Role Overview
Our client, Sierra Premium Breweries Ltd, is seeking a Process Operator to support the safe, hygienic, and efficient execution of beverage processing operations. The role is responsible for blending, syrup preparation, filtration, cleaning and sanitation, process monitoring, and product transfers while ensuring compliance with quality, food safety, and operational standards.
Key Responsibilities
- Prepare beverage blends and syrups in accordance with approved formulations, batch sheets, and standard operating procedures
- Operate and monitor blending tanks, filtration systems, pumps, valves, and other processing equipment
- Monitor process parameters, conduct quality checks, and support uninterrupted product supply to Packaging
- Perform Cleaning-in-Place (CIP) activities while maintaining GMP, HACCP, hygiene, and food safety standards
- Complete production records, batch documentation, and shift handovers accurately while supporting continuous improvement initiatives
Qualifications & Experience
- Diploma or Degree in Food Science, Chemical Engineering, Biochemistry, Microbiology, Food Processing, or a related technical field
- Minimum 2 years experience in beverage manufacturing, preferably in blending, batching, filtration, CIP, utilities, or packaging operations
- Good understanding of beverage manufacturing processes, production operations, and process control
- Knowledge of GMP, HACCP, food safety standards, and Cleaning-in-Place (CIP) systems
- Ability to interpret formulations, batch sheets, and production schedules while maintaining accurate production records
- Strong attention to detail, problem-solving ability, teamwork, and commitment to safety and quality
- Willingness to work shifts in a fast-paced manufacturing environment
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Contact Information
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