Description:Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent. Whether you are an employer seeking skilled talent to fuel productivity in your organization or a job seeker pursuing your dream job and a fulfilling career…Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent. Whether you are an employer seeking skilled talent to fuel productivity in your organization or a job seeker pursuing your dream job and a fulfilling career, we are your Staffing Team, and we are committed to your success. Gap Recruitment has the technical capacity to find the right resource for any of your vacancies, but we know it takes more than a skill set to get the job done. We focus on understanding your specific needs, culture, beyond just technical skills, and we maintain close relationships with the professionals in our databases, enabling us to find the right fit for both parties in record time.View moreView less
Oversee the day-to-day operations of the restaurant, ensuring efficiency and high service standards
Drive revenue growth and profitability, with clear monthly sales targets
Manage and supervise staff, ensuring strong team performance and accountability
Instill a culture of excellent customer service and guest satisfaction across all teams
Monitor and control inventory, stock levels, and cost management systems
Ensure smooth coordination of food & beverage service, events, and conferences
Maintain high standards of cleanliness, hygiene, and compliance with health regulations
Develop and implement sales and marketing initiatives to increase footfall and repeat business
Handle customer feedback and resolve issues promptly and professionally
Prepare operational and financial reports for management review
Minimum Requirements
Diploma or Degree in Hospitality Management or related field
KCSE minimum grade of C+ and above
Minimum 3 years' experience managing a busy restaurant, preferably serving a diverse/local clientele
Proven ability to drive sales and manage restaurant profitability
Strong leadership and staff management skills
Experience in inventory control and cost management
Ability to work independently with minimal supervision
Excellent communication, interpersonal, and problem-solving skills
Key Competencies
Strong business acumen and commercial awareness
Customer-centric mindset
High level of organization and attention to detail
Leadership and team development
Results-driven with a focus on performance
36 open positions on Semasocial right now · 230 open positions in Mombasa County, Kenya
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