Production Manager - Spices

Company Details

Industry: Food Production
Description: Tropical Heat was established in 1973 as a small ethnic snack cottage industry. Today, we are one of the leading manufacturers of spices and snacks in the East African region and our brand Tropical Heat is a household name in Kenya. With our very strong and expert technical team, we manufacture a va… Tropical Heat was established in 1973 as a small ethnic snack cottage industry. Today, we are one of the leading manufacturers of spices and snacks in the East African region and our brand Tropical Heat is a household name in Kenya. With our very strong and expert technical team, we manufacture a vast range of spices and snacks. The spices include pure spices, herbs, seasonings, masalas and salts. Snack items comprise of potato crisps, ethnic snacks, Kenyan chevda, peanuts, rice cakes and extruded snacks View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Manufacturing

Job Description

Production Manager – Spices & Seasonings

About the Company

Tropical Heat is a leading manufacturer of high-quality spices, seasonings, herbs, and masalas. We are committed to purity, potency, and performance in every product. We are seeking an experienced Production Manager to lead our daily manufacturing operations.

Key Responsibilities

  • Oversee daily production of spices, blends, herbs, seasonings, and masalas.
  • Manage teams across weighing, blending, grinding, sieving, packing, and line changeovers.
  • Execute production plans and ensure consistent adherence to recipes and specifications.
  • Maintain the highest standards of hygiene, allergen control, and cross-contamination prevention.
  • Ensure compliance with HACCP, ISO, FSSC, GMP, and relevant regulatory requirements.
  • Collaborate with R&D on new blends, NPD trials, and flavour consistency improvements.
  • Maintain batch integrity, traceability, and accurate documentation.
  • Reduce losses, improve yields, and strengthen line efficiency and OEE metrics.
  • Coordinate preventive maintenance with engineering teams to minimise breakdowns.
  • Oversee packing machines, labellers, coding systems, and quality checkpoints.
  • Develop, coach, and supervise production staff for improved skills and performance.

Qualifications and Experience

  • Diploma or degree in Food Science, Food Technology, Chemical Engineering, Industrial Engineering, or a related field.
  • Minimum 5 to 8 years’ production experience in spices, powder blends, seasonings, or food manufacturing.
  • Strong understanding of blending technologies, milling systems, sieving, and powder handling.
  • Knowledge of allergen management, flavour integrity, and quality control processes.
  • Strong leadership and ability to run multiple lines in a fast-paced environment.

Personal Attributes

  • Acts with integrity, professionalism, and a strong sense of responsibility.
  • Brings enthusiasm, drive, and a proactive approach to daily work.
  • Maintains high attention to detail, accuracy, and quality in all tasks.
  • Organised, disciplined, and consistent in follow-through and documentation.
  • Collaborates well with colleagues, communicates respectfully, and supports a positive team environment.
  • Calm under pressure, solutions-oriented, and able to make balanced decisions.
  • Shows initiative, adaptability, and a continuous improvement mindset.
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