Sawari Hospitality Solutions – Open Roles

Category: Hospitality / Food & Beverage / Service Operations Posted: 25th April 2026 Deadline: Not specified

Open Jobs

1. Casual Kitchen Steward

2. Casual Commis Chef

3. Casual Barista

4. Casual Bartender

5. Casual Waiter/Waitress

Minimum Requirements (Likely)

Applicants should:

• Hold relevant academic qualifications (Certificate, Diploma, or short hospitality courses depending on the role).

• Have prior experience in food production, service operations, beverage preparation, or general hospitality support.

• Demonstrate strong communication, teamwork, and customer‑service skills.

• Be familiar with F&B service standards, hygiene protocols, and fast‑paced hospitality environments.

• Show professionalism, integrity, and alignment with Sawari Hospitality Solutions’ mission of elevating service quality across Kenya’s hospitality sector.

• Kitchen steward roles require cleaning, dishwashing, and kitchen support.

• Commis chef roles require food preparation, kitchen assistance, and recipe execution.

• Barista roles require coffee preparation, beverage service, and customer interaction.

• Bartender roles require drink mixing, bar management, and guest engagement.

• Waitstaff roles require table service, order management, and guest satisfaction.

How to Apply

Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with Sawari Hospitality Solutions application guidelines.