Position: Chef de Partie (Butcher) Date Posted: October 7, 2025 Industry: Hospitality / Culinary / Luxury Hotels Employment Type: Full Time Qualificat...
Position: Commis 1 & Commis 2 Date Posted: October 7, 2025 Industry: Hospitality / Culinary / Hotel Employment Type: Full Time Experience: Previous ex...
° Do you have a sharp eye for detail and a passion for hospitality? We are seeking an experienced Night Auditor to oversee overnight operations and de...
Role Objective Our Client in Machakos is seeking a Dynamic and Customer Centric Rooms Division Manager is responsible for coordinating and overseeing ...
Role Objective The Banqueting Supervisor will play a crucial role in overseeing the successful execution of events, banquets, and functions within the...
Core Duties and Responsibilities Supervise daily operations to ensure seamless restaurant functioning. Responsible for maintaining standards in the re...
