Posted:
Category: Hospitality / Hotel & Leisure Services Posted: 28th March 2026 Deadline: Not specified
Stock Controller
Assistant F&B Supervisor
Head Chef
Room Attendant
Accounts Payable
Applicants should:
Hold relevant academic qualifications (Diploma, Bachelor’s, or professional certification depending on the role).
Have prior experience in hospitality, hotel operations, food & beverage management, or accounting.
Demonstrate strong communication, organizational, and customer service skills.
Be familiar with hospitality standards, inventory management, culinary operations, and financial processes.
Show professionalism, integrity, and alignment with the organization’s mission of delivering comfortable stays, delicious dining, and memorable guest experiences.
Culinary roles (Head Chef, F&B Supervisor) require leadership, menu planning, and operational oversight.
Guest service roles (Room Attendant) require attention to detail, efficiency, and customer care.
Finance roles (Accounts Payable) require accounting knowledge, compliance, and record‑keeping.
Stock Controller roles require inventory management, supply chain coordination, and accuracy.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with the organization’s application guidelines.
Key Skills
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