Cleaner

Role Overview

Keep the workplace clean, orderly and ready for employees and visitors, while helping with routine food service in the office kitchen. The role combines housekeeping, breakfast preparation and serving delivered lunches, with careful attention to hygiene, safe food handling and respectful conduct around staff and visitors.

Key Responsibilities

• Clean and maintain offices, meeting rooms, reception areas, corridors, washrooms, kitchens, dining spaces and other shared areas.
• Dust, sweep, mop, vacuum and sanitise floors, furniture, fixtures and surfaces, adapting cleaning tasks to the needs of each area.
• Keep washrooms hygienic and replenished with essential supplies; monitor cleaning and kitchen stock and alert the supervisor when items need replacing.
• Prepare and serve breakfast as needed, and receive and serve delivered lunches while keeping food presentation and service areas tidy.
• Wash, sanitise and put away dishes, utensils and kitchen equipment; cover and store leftover food appropriately and dispose of waste correctly.
• Use, clean and store cleaning equipment and materials safely and correctly.
• Report spills, hazards, damaged equipment, maintenance needs and other cleanliness or hygiene concerns promptly.
• Follow workplace safety, cleaning and food hygiene procedures, and treat employees, visitors and service providers with courtesy while respecting workplace privacy.

Requirements & Qualifications

• High school certificate or a relevant qualification.
• Basic food safety and hygiene training; a food handling certificate is also required or relevant to the role.
• Practical cleaning and housekeeping skills, with an understanding of hygienic food handling.
• Ability to organise time, prioritise tasks and work accurately, including during busy periods.
• Clear communication skills and the ability to cooperate with kitchen staff and other colleagues.
• Dependable, punctual and adaptable, with a consistent commitment to cleanliness, safety and food quality.