Role Overview
This role supports safe, effective meat inspection through practical knowledge of animal health, meat handling and abattoir operations. The successful candidate will bring relevant technical training and the required professional registration and certificates.
Key Responsibilities
- Apply relevant animal health and meat inspection knowledge in an abattoir or meat-handling setting.
- Use training in meat inspection, abattoir instruction or meat grading to support appropriate assessment of meat.
- Draw on knowledge of animal health and production, veterinary public health, poultry science or a related discipline when carrying out role duties.
- Use computer applications to complete work-related tasks.
Requirements & Qualifications
- A diploma from a recognised institution in Animal Health, Animal Health and Production, Environmental Health, Clinical Pathology and Laboratory Diagnosis, Poultry Science, Veterinary Public Health and Meat Technology, or Animal Husbandry.
- A valid registration certificate from the Kenya Veterinary Board.
- A certificate in computer applications from a recognised institution.
- A meat inspection, abattoir instructor or meat grading certificate from a meat training institute.
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