Role Overview Based in Karen, Nairobi, the Head of Kitchen will run the establishment’s daily kitchen operations, from coordinating food production to...
Role Overview Based in Karen, Nairobi, the Assistant Head of Kitchen helps the Head of Kitchen keep daily food preparation and service running smoothl...
Role Overview Lead the hotel’s kitchen operations across restaurants, bars, room service, banquets, the staff dining area, and supporting functions su...
Ujima Foundation for Training and Development – Employment & Internship Opportunities Category: NGO / Non‑Profit / Sustainable Urban Development & You...
Role Overview This is a hands-on senior kitchen leadership position for a chef who can run a demanding, quality-driven kitchen from the pass outward. ...
Role Overview The Assistant Catering Officer is the operational anchor of campus food service, keeping every catering outlet running smoothly from dai...
Crane Club Careers – Restaurant & Hospitality Jobs Open Positions Captain Kitchen Server Sommelier Busser Runner Polisher Doorperson Line Cook Prep C...
Qualifications At least Diploma in food & beverage Flexible and able to learn fast and proactive Able to work under minimal supervision and under time...
Role Overview This position keeps the baking section of an institutional catering kitchen running on schedule, turning out the breads, buns, pastries,...
Role Overview The Executive Pastry Chef owns every part of the pastry and bakery operation across The Social House and The Living Room, from the first...
Role Overview This culinary role reports directly to the Cluster Executive Sous Chef and is central to keeping the kitchen running smoothly during ser...
Role Overview This is a visiting Afro-Fusion Culinary Consultant / Master Chef engagement for a 100-bed hotel in Nairobi that is shaping its dining id...
RobotCafe – Careers Category: Hotels & Restaurants / Hospitality / Modern Café Posted: 23rd September 2026 Deadline: Not specified Open Jobs Sous Ch...
Role Overview A Pizzaiolo sits at the heart of our kitchen, turning carefully fermented dough and thoughtfully prepared ingredients into pizzas that m...
Role Overview This position keeps the kitchen and dining environment clean, safe, and ready for service. The person in this role handles dishwashing, ...
Role Overview This role keeps the kitchen running smoothly by turning set menus and recipes into consistent, well-presented meals for staff and visito...
Role Overview This position owns the pizza station from start to finish: building and managing dough, prepping the topping line, stretching by hand, a...
Role Overview As a Commis Chef you work at the heart of daily kitchen production, turning raw ingredients into prepared components that keep the secti...
Role Overview This role takes ownership of daily food production for a specific kitchen section, turning recipes and standards into consistent, well-p...
Role Overview This Commis Chef role sits at the centre of a busy kitchen that feeds several parts of the business at once — restaurant service, privat...
Role Overview This position oversees the daily rhythm of a food production kitchen, making sure every dish that leaves the line meets the expected tas...
Role Overview This position sits at the centre of kitchen operations, turning raw ingredients into finished dishes that match the menu’s recipe and pr...
Role Overview This position acts as the Executive Sous Chef's right hand, holding the kitchen together during assigned shifts and making sure every pl...
Role Overview This is a hands-on entry point into a professional kitchen, where you will spend your shifts turning raw ingredients into plates that me...
Role Overview This role sits at the intersection of baking craftsmanship and commercial growth, focusing on a portfolio of bakery mixes, bases, and fi...
Role Overview This is a hands-on role that pairs professional baking skill with customer-facing commercial insight. Each day involves preparing and de...
Role Overview This position sits at the intersection of baking craftsmanship and commercial growth. You will spend your time in the bakery producing f...
Job Purpose The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe deve...
Role Overview You will lead the pastry section of a premium kitchen, taking charge of everything from morning viennoiserie to plated desserts and cele...
