Categories » Catering

Jobs We Like

  • Industria: Hospitality
    Job Description   Chef De Partie   Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. T...
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    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
    Job Description   Scope of position:   Reporting to the Executive  Chef, the Pastry sous Chef will be focused, with special attention placed upon cont...
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    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
    Job Description   Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily prep...
    0 0 0 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Leisure, Travel & Tourism
    Duties and Responsibilities   Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure...
    0 0 3 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
    Job Description   To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff i...
    0 0 3 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
    Job Description   Responsible for the correct and timely kitchen preparation for all butchery items Responsible for all quantity and quality control o...
    0 0 3 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all ...
    0 0 0 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          Job Description Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of al...
    0 0 1 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of th...
    0 0 0 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          To ensure that the kitchen runs at an acceptable food cost. To ensure that ambassador productivity is maximized and payroll costs minimized. To ...
    0 0 0 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef. Responsible for printing out, updating and positing the informati...
    0 0 0 0
    on Jan 01, 1970
    Posted by Kenyan Jobs
  • Industria: Hospitality
          POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne b...
    0 0 7 0
    on Jan 01, 1970
    Posted by Kenyan Jobs