The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items....
SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks whi...
Key Responsibilities Prepare and cook various meals according to the menu and customer preferences. Oversee kitchen operations to ensure efficiency an...
Position Overview: We are looking for an experienced, creative, and passionate head chef to join our team. As the Head Chef, your cardinal role will b...
Our client is seeking a dedicated and hardworking Kitchen Steward to join their team. The ideal candidate will play a crucial role in maintaining clea...
Pastry Production & Quality Control Prepare, bake, and present high-quality pastries, desserts, and bread in accordance with hotel standards. Ensure c...
SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the st...
SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks...
Our client, a well-established restaurant in Nairobi, is looking for a Senior Baker to join their team. The ideal candidate will be responsible for pr...
SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the st...
Duties and Responsibilities Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening activities of the...
Following standard recipes and portion control to maintain consistency . Following health and safety regulations, including food handling and storage...
