Job Purpose: The Cook is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, practicing proper food handling,...
QUALIFICATIONS Must have an experience as a Sous Chef in a busy hotel Must have been a head chef for a minimum of 2yrs. Have strong leadership and tea...
MAIN DUTIES AND RESPONSIBILITIES: ° Daily food production in the assigned section. ° Ensuring that food is prepared and cooked in a clean environment ...
Duties and Responsibilities: ° Conduct hands-on culinary training for all kitchen staff on brand standards and food quality. ° Ensure all kitchen team...
° We are looking for a Forensics Analyst Intern to join our Fraud team in Kenya as we scale up and drive digital and financial inclusion across our ma...
Ankole Grill is seeking a passionate and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have hands-on experience in a f...
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, ...
If you can slice faster than chopsticks can clap and find joy in the art of the perfect roll, we need you. Key Responsibilities: Prepare and present ...
Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitch...
Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain comprehensive p...
