Summary Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards...
Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his ...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...
Core Duties and Responsibilities Overall management of kitchen operations to achieve efficiency for a multi cuisine setting. Overseeing the kitchen te...
The Home Chef will be responsible for preparing a variety of high-quality meals, catering to the tastes and dietary needs of the household. The role ...
Key Responsibilities: Leadership and Mentorship: Supervise and mentor kitchen staff, fostering a collaborative environment that encourages professiona...
Roles & Responsibilities Develop and update menus that cater to diverse client preferences, seasonal availability, and nutritional requirements. Mana...
Salary: 20,000-25,000 Location: Restaurant in Karen Qualifications in hospitality field or Culinary Art 1-2 years' experience as a chef, cook or Chef ...
Consistently offer professional, friendly and proactive guest service while supporting fellow heartists Ensure the consistency in the preparation of ...
Role Objective A leading superior hotel in Machakos offering premium amenities and qualities services. It is located in an ideal prime location. The ...
Objective: Reporting to the Director of Culinary, the Chef De Cuisine (Italian) will be responsible for the quality, consistency and production of the...
Key Responsibilities: Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality. Supervise kitchen staff and maintain ...
