Waiters

Company Details

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Industry: Consulting
Description: Sheer Logic Management Consultants (SLMC) was founded in 1997 as a limited liability company, offering human resource consultancy and training services to a wide range of private and public sector clients. The company focuses on improving clients' operational effectiveness by developing solutions th… Sheer Logic Management Consultants (SLMC) was founded in 1997 as a limited liability company, offering human resource consultancy and training services to a wide range of private and public sector clients. The company focuses on improving clients' operational effectiveness by developing solutions that strengthen internal capacities and capabilities. Its long-term goal is to become an integrated centre of excellence in management advisory, training, and organisational development across Eastern and Central Africa. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Aug 18, 2026
Salary: Undisclosed
Other Pay: Benefits
Job Category: Hospitality

Job Description

Role Overview

You will be the face of the dining experience, combining attentive table service with efficient cashiering duties in a fast-paced hotel or restaurant environment. Your day-to-day work involves taking orders, serving meals and beverages, clearing tables, and handling payments accurately, all while keeping guest satisfaction at the forefront. This role matters because smooth service and error-free transactions directly shape the establishment's reputation and repeat business.

Key Responsibilities

  • Greet guests warmly as they enter, guide them to their tables, and present menus or daily specials as needed.
  • Take food and beverage orders accurately and serve them promptly, checking back with customers to ensure their meal meets expectations.
  • Monitor the dining area, clear used dishes and cutlery after each course, and reset tables for the next seating.
  • Receive payments through cash, card, checks, vouchers, or automatic debits, and issue accurate receipts, refunds, and change.
  • Reconcile the cash drawer at the start and end of shifts, verifying the opening balance and ensuring sufficient change is available.
  • Calculate bills using cash registers or optical scanners, confirm prices, and process coupons or loyalty credits when applicable.
  • Address customer complaints promptly, correct service issues, and escalate unresolved concerns to management where necessary.
  • Keep the checkout area, service stations, and dining surfaces clean, organized, and stocked throughout the shift.

Requirements & Qualifications

  • Hold a recognized professional qualification in Food and Beverage from a reputable institution; a diploma in food and beverage production and service is a strong advantage.
  • Minimum of 2 years of hands-on experience in a credible hotel or restaurant setting, with proven capability in both serving and cashiering.
  • Demonstrated honesty and trustworthiness, especially when handling cash, cards, and customer data.
  • Excellent verbal communication skills to interact clearly with guests, team members, and management.
  • Impeccable interpersonal skills, including patience, empathy, and the ability to stay composed under pressure.
  • Numeracy and attention to detail for accurate billing, change calculation, and till reconciliation.
358 open positions on Semasocial right now · 9213 open positions in Nairobi County, Kenya · 16 posted in the last 7 days
Application deadline: Aug 18, 2026 · 1 day left to apply
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