Senior Waiters / Food Runners / Chefs / Baristas / Hostesses
Posted:
Position: Senior Waiters / Food Runners / Chefs / Baristas / Hostesses
Date Posted: July 4, 2026
Industry: Hospitality / Fine Dining / Food & Beverage
Employment Type: Full Time
Experience: Previous Experience in Fine Dining, Premium Restaurants, Boutique Hotels, or Lifestyle Hospitality Preferred
Qualification: Diploma, Certificate, or Degree in Hospitality, Culinary Arts, Hotel Management, or a Related Field Preferred
Salary: AED 4000 to 7000 (estimated)
Location: Dubai, United Arab Emirates
Company: LaFamiglia Dubai
Description:
LaFamiglia Dubai is expanding its hospitality team and is inviting passionate, service-oriented professionals to apply for multiple front-of-house and culinary positions. The company is seeking individuals who demonstrate professionalism, attention to detail, and a genuine commitment to delivering exceptional guest experiences in a refined dining environment.
Successful candidates will have the opportunity to work in an elegant hospitality setting where quality service, teamwork, and guest satisfaction are top priorities. Professionals with experience in fine dining restaurants, boutique hotels, or premium hospitality concepts are encouraged to apply.
Key Responsibilities:
• Deliver exceptional guest service while maintaining the highest hospitality standards.
• Welcome and assist guests in a professional, courteous, and attentive manner.
• Perform role-specific responsibilities efficiently, whether in service, culinary, beverage preparation, or guest reception.
• Coordinate effectively with team members to ensure smooth daily restaurant operations.
• Maintain cleanliness, presentation, and quality standards in assigned work areas.
• Follow company policies, food safety regulations, and operational procedures.
• Contribute to creating a memorable and enjoyable dining experience for every guest.
Requirements:
• Previous experience in fine dining, premium restaurants, boutique hotels, or lifestyle hospitality concepts.
• Professional appearance with excellent communication and interpersonal skills.
• Strong attention to detail and a guest-focused approach.
• Ability to work efficiently in a fast-paced hospitality environment.
• Positive attitude, teamwork, and commitment to delivering outstanding service.
• Fluency or strong working knowledge of at least one of the following languages is essential: Italian, French, Spanish, or Russian.
Strong knowledge of:
• Fine dining service standards and guest experience
• Food and beverage operations, hospitality etiquette, and customer service
• Restaurant operations, teamwork, and quality service delivery
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