Key Duties & Responsibilities
- Supervise daily ripening and sorting operations to achieve optimal ripeness and quality.
- Monitor temperature, humidity, and ethylene levels in ripening chambers.
- Inspect incoming fruits and report quality to the procurement team.
- Track and report inventory levels; coordinate supply to ensure steady production.
- Schedule and prioritize sorting batches; ensure timely labor planning by 1600H daily.
- Supervise forklift operations, ensuring safe handling and logical arrangement of bins by GRN sequencing.
- Manage and train ripening casuals on procedures, safety protocols, and hygiene standards.
- Maintain accurate records of ripening times, conditions, and outcomes.
- Ensure compliance with health, safety, and sanitation regulations.
- Advise management on process improvements and operational efficiency.
Qualifications & Experience
- Bachelor’s degree in Food Science, Agriculture, or related field. Certificate or Diploma in Agriculture is an added advantage.
- Minimum 3 years’ supervisory experience in avocado production or agricultural operations, preferably in fruit ripening.
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