Posted:
Position: Restaurant Supervisor
Date Posted: August 6, 2026
Industry: Hospitality & Food Services
Employment Type: Full Time
Experience: Minimum 2 years of restaurant supervisory experience
Qualification: Diploma or Bachelor’s Degree in Hospitality Management, Hotel Management, or a related field
Salary: AED 5,000 – AED 7,500 per month (Estimated)
Location: Dubai, United Arab Emirates
Company: L’ETO GROUP
Description:
L’ETO GROUP is seeking an experienced and motivated Restaurant Supervisor to support daily restaurant operations in Dubai. The ideal candidate will have a strong passion for hospitality, excellent leadership abilities, and a commitment to delivering exceptional guest experiences.
The successful candidate will assist in managing restaurant activities, lead team members, maintain service standards, and ensure customer satisfaction. Candidates with experience in multicultural hospitality environments and strong communication skills are encouraged to apply.
Key Responsibilities:
• Support daily restaurant operations and ensure smooth service delivery.
• Lead, motivate, and coordinate restaurant team members.
• Maintain high standards of guest service and customer satisfaction.
• Assist in resolving guest concerns professionally and efficiently.
• Monitor service quality and ensure compliance with company standards.
• Coordinate with different teams to maintain effective restaurant operations.
Requirements:
• Minimum 2 years of experience in a restaurant supervisory role.
• Diploma or Bachelor’s Degree in Hospitality Management or a related field.
• Strong passion for hospitality and delivering exceptional guest experiences.
• Excellent communication skills in English and Russian.
• Ability to work effectively with international guests and multicultural teams.
• Strong leadership, organizational, and problem-solving skills.
• Strong knowledge of:
• Restaurant Operations and Team Supervision
• Guest Relations and Hospitality Standards
• Service Quality Management and Customer Experience
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