Restaurant Manager

Company Details
Industry: Consulting
Description: Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry ex… Staffing Solutions Network is a leading recruitment and HR management firm based in Kenya, committed to connecting businesses with exceptional talent across diverse industries. Established with a mission to bridge the gap between employers and skilled professionals, we bring unparalleled industry expertise, a client-centered approach, and a deep understanding of workforce needs to every partnership we undertake View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Degree, Diploma
Job Experience: 5 Years
Job Location: Restaurant Manager
Closing Date: Undisclosed
Salary: Undisclosed
Other Pay: Benefits
Job Category: Hospitality
Job Description

We are hiring on behalf of our client, one of the leading restaurant brands in Nairobi with multiple branches, for an experienced and highly organized Restaurant Manager.

The ideal candidate should possess strong leadership, operational management, and customer service skills with the ability to oversee restaurant operations, drive team performance, and maintain high service standards within a busy restaurant environment.

Key Responsibilities

  • Oversee daily restaurant operations across assigned branch/shift 
  • Ensure high standards of customer service and guest satisfaction 
  • Supervise and coordinate restaurant staff and departmental activities 
  • Monitor sales performance, costs, and operational efficiency 
  • Manage staff scheduling, discipline, and performance 
  • Ensure compliance with hygiene, food safety, and operational procedures 
  • Handle customer feedback and resolve complaints professionally 
  • Monitor stock control, inventory usage, and wastage management 
  • Prepare operational and performance reports for management 
  • Support business growth and branch performance initiatives 

Requirements & Qualifications

  • Bachelor’s Degree in Hospitality Management, Business Management, or related field 
  • Minimum 5 years of continuous experience in a busy restaurant environment 
  • Proven experience in restaurant operations and team management 
  • Strong leadership and communication skills 
  • Excellent customer service and problem-solving abilities 
  • Ability to work under pressure and manage multiple operational demands 
  • Knowledge of hospitality standards and food safety regulations 

Key Competencies

  • Restaurant operations management 
  • Leadership & team supervision 
  • Customer relationship management 
  • Cost control & inventory management 
  • Problem-solving & decision-making 
  • Communication & reporting skills
296 open positions on Semasocial right now · 1 open positions in Restaurant Manager · 15 posted in the last 7 days
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