Restaurant Manager

This Job has Expired

Company Details

Industry: Consulting
Description: Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent. Whether you are an employer seeking skilled talent to fuel productivity in your organization or a job seeker pursuing your dream job and a fulfilling career… Gap Recruitment Services Limited is a leading recruitment firm in Kenya where International and local companies find just the right fit talent. Whether you are an employer seeking skilled talent to fuel productivity in your organization or a job seeker pursuing your dream job and a fulfilling career, we are your Staffing Team, and we are committed to your success. Gap Recruitment has the technical capacity to find the right resource for any of your vacancies, but we know it takes more than a skill set to get the job done. We focus on understanding your specific needs, culture, beyond just technical skills, and we maintain close relationships with the professionals in our databases, enabling us to find the right fit for both parties in record time. View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Mombasa County, Kenya
Closing Date: Undisclosed
Salary: Undisclosed
Other Pay: Benefits
Job Category: Hospitality

Job Description

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant, ensuring efficiency and high service standards
  • Drive revenue growth and profitability, with clear monthly sales targets
  • Manage and supervise staff, ensuring strong team performance and accountability
  • Instill a culture of excellent customer service and guest satisfaction across all teams
  • Monitor and control inventory, stock levels, and cost management systems
  • Ensure smooth coordination of food & beverage service, events, and conferences
  • Maintain high standards of cleanliness, hygiene, and compliance with health regulations
  • Develop and implement sales and marketing initiatives to increase footfall and repeat business
  • Handle customer feedback and resolve issues promptly and professionally
  • Prepare operational and financial reports for management review

Minimum Requirements

  • Diploma or Degree in Hospitality Management or related field
  • KCSE minimum grade of C+ and above
  • Minimum 3 years' experience managing a busy restaurant, preferably serving a diverse/local clientele
  • Proven ability to drive sales and manage restaurant profitability
  • Strong leadership and staff management skills
  • Experience in inventory control and cost management
  • Ability to work independently with minimal supervision
  • Excellent communication, interpersonal, and problem-solving skills

Key Competencies

  • Strong business acumen and commercial awareness
  • Customer-centric mindset
  • High level of organization and attention to detail
  • Leadership and team development
  • Results-driven with a focus on performance
309 open positions on Semasocial right now · 187 open positions in Mombasa County, Kenya · 22 posted in the last 7 days
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