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KC Collective is recruiting an experienced Restaurant Manager for a premium restaurant in Dubai, with an expected start date of October 2026. This opportunity is ideal for hospitality professionals with a strong background in luxury standalone restaurants and a passion for delivering exceptional guest experiences.
The successful candidate will oversee daily restaurant operations, lead and develop the front-of-house team, and ensure outstanding service standards are maintained at all times. Experience in pre-opening or new restaurant launches within the UAE hospitality sector will be highly valued.
Key Responsibilities:
• Oversee the day-to-day operations of the restaurant.
• Lead, motivate, and develop the front-of-house team.
• Maintain exceptional service and hospitality standards.
• Manage daily floor operations, service flow, and overall guest experience.
• Build and maintain relationships with VIPs, regular guests, and key clientele.
• Handle guest feedback and resolve concerns professionally.
• Support recruitment, onboarding, and staff training initiatives.
• Manage staff scheduling, performance, and productivity.
• Work closely with kitchen, bar, and senior management teams.
• Monitor operational efficiency, restaurant KPIs, and cost control.
• Support operational planning and team development ahead of the restaurant launch.
Requirements:
• Proven experience as a Restaurant Manager within high-end hospitality.
• Strong background in luxury or premium standalone restaurants.
• Previous Dubai or UAE hospitality experience.
• Pre-opening or new restaurant opening experience is highly desirable.
• Strong understanding of luxury service standards and guest relations.
• Good knowledge of restaurant operations, commercial performance, and cost control.
• Experience leading and developing multicultural teams.
• Hands-on leadership style with a strong floor presence.
• Excellent communication, organizational, and problem-solving skills.
• Professional, personable, and passionate about hospitality.
Strong knowledge of:
• Restaurant Operations
• Luxury Hospitality
• Guest Relations
• Front-of-House Management
• Team Leadership
• Staff Training & Development
• Restaurant KPIs
• Cost Control
• Service Standards
• Floor Management
• Recruitment & Onboarding
• VIP Guest Management
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