Posted:
Category: Food Services / Hospitality / Restaurants Posted: 22th June 2026 Deadline: 23rd June 2026
Waitstaff
Baristas
Cooks
Cashiers
Stewards
Applicants should:
Hold relevant academic qualifications (Certificate, Diploma, or short hospitality courses depending on the role).
Have prior experience in food service, beverage preparation, kitchen operations, or customer service.
Demonstrate strong communication, teamwork, and guest‑service skills.
Be familiar with restaurant service standards, hygiene protocols, and fast‑paced hospitality environments.
Show professionalism, integrity, and alignment with Artcaffe’s mission of creating warm, inviting spaces with memorable food and beverage experiences.
Role‑specific expectations:
Waitstaff: Table service, order management, and guest satisfaction.
Baristas: Coffee preparation, beverage service, and customer interaction.
Cooks: Food preparation, recipe execution, and kitchen support.
Cashiers: Handle transactions, customer billing, and record keeping.
Stewards: Maintain cleanliness, dishwashing, and kitchen support.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific position applied for, in line with Artcaffe Coffee & Bakery application guidelines.
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