Posted:
Category: Food Services / Hospitality / Restaurant Operations Posted: 6th June 2026 Deadline: Not specified
Delivery Riders
Branch Chef
Waiter / Waitress
Commis Chef
Applicants should:
Hold relevant academic qualifications (Certificate, Diploma, or professional training in hospitality, culinary arts, or related fields).
Have prior experience in restaurant operations, culinary preparation, customer service, or delivery services.
Demonstrate strong communication, teamwork, and service‑excellence skills.
Be familiar with food safety standards, hygiene protocols, and fast‑paced restaurant environments.
Show professionalism, integrity, and alignment with CJ’s mission of delivering a relaxed, memorable dining experience across its 12 locations in Kenya and Uganda.
Delivery Riders require valid riding licenses, route knowledge, and timely delivery skills.
Branch Chefs require menu execution, kitchen leadership, and quality control.
Waitstaff require customer engagement, order accuracy, and service etiquette.
Commis Chefs require food preparation, station support, and kitchen hygiene adherence.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the position applied for, in line with CJ’s Restaurants application guidelines.
This tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted.
