Internal Auditor – Operations
Posted:
Position: Internal Auditor – Operations (Food Production)
Date Posted: March 24, 2026
Industry: Food Production / FMCG / Manufacturing
Employment Type: Full Time
Experience: 3–6 years in operational auditing, manufacturing audits, or food production
Qualification: Bachelor’s Degree in Food Technology, Industrial Engineering, or Operations Management
Salary: AED 5000 to 10000 (estimated)
Location: United Arab Emirates
Company: Confidential
Description:
A growing organization in the food production sector is seeking a meticulous and analytical Internal Auditor to oversee and enhance operational processes across its production facilities. This role focuses on ensuring efficiency, compliance, and consistent product quality throughout all stages of manufacturing.
The selected candidate will play a key role in evaluating production operations, identifying potential risks, and implementing improvements to maintain high standards in food safety and operational performance. You will collaborate closely with production and quality assurance teams to ensure best practices are followed across the board.
Key Responsibilities:
• Perform detailed audits across various production lines to assess operational effectiveness
• Evaluate workflow processes, material utilization, and levels of waste to identify inefficiencies
• Ensure strict compliance with food safety regulations and hygiene standards
• Review and verify production documentation, including batch records and reports
• Identify operational risks and recommend practical solutions for improvement
• Prepare comprehensive audit reports with clear findings and corrective action plans
• Collaborate with cross-functional teams to enhance overall production processes
Requirements:
• 3 to 6 years of relevant experience in operational auditing, manufacturing audits, or food production environments
• Bachelor’s degree in Food Technology, Industrial Engineering, Operations Management, or a related discipline
• Prior experience in food manufacturing or FMCG industry is highly preferred
• Strong understanding of food safety standards such as HACCP, GMP, and ISO 22000
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