Job Title: Food & Beverage Manager
About the Role
We are seeking an experienced and dynamic Food & Beverage Manager to oversee all F&B operations including restaurants, bars, and banqueting. The ideal candidate will lead a team, manage budgets, and ensure exceptional customer satisfaction while maintaining the highest service standards.
Key Responsibilities
- Oversee daily F&B operations across restaurants, bars, and banqueting facilities.
- Supervise staff to deliver consistent, high-quality service and foster a positive team culture.
- Manage budgets effectively, including cost control, revenue targets, and financial reporting.
- Collaborate with chefs to develop innovative menus that align with guest preferences and business goals.
- Maintain service standards through regular training, audits, and feedback mechanisms.
- Organize and manage events such as banquets, tournaments, and special functions.
- Handle clubhouse bookings efficiently, ensuring seamless scheduling and guest satisfaction.
Qualifications & Experience
- Diploma in Hospitality Management or equivalent qualification.
- Minimum 3 years’ experience in F&B management, preferably in a similar multi-outlet environment.
- Proven track record in staff leadership, organizational management, and financial oversight.
Required Skills & Attributes
- Strong leadership and team-building abilities.
- Excellent organizational and time-management skills.
- Solid financial management acumen, including budgeting and P&L analysis.
- Effective communication and interpersonal skills.
- Customer-focused mindset with a commitment to service excellence.
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