Food & Beverage (F&B) Manager

Job Title: Food & Beverage Manager

About the Role

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all F&B operations including restaurants, bars, and banqueting. The ideal candidate will lead a team, manage budgets, and ensure exceptional customer satisfaction while maintaining the highest service standards.

Key Responsibilities

• Oversee daily F&B operations across restaurants, bars, and banqueting facilities.
• Supervise staff to deliver consistent, high-quality service and foster a positive team culture.
• Manage budgets effectively, including cost control, revenue targets, and financial reporting.
• Collaborate with chefs to develop innovative menus that align with guest preferences and business goals.
• Maintain service standards through regular training, audits, and feedback mechanisms.
• Organize and manage events such as banquets, tournaments, and special functions.
• Handle clubhouse bookings efficiently, ensuring seamless scheduling and guest satisfaction.

Qualifications & Experience

• Diploma in Hospitality Management or equivalent qualification.
• Minimum 3 years’ experience in F&B management, preferably in a similar multi-outlet environment.
• Proven track record in staff leadership, organizational management, and financial oversight.

Required Skills & Attributes

• Strong leadership and team-building abilities.
• Excellent organizational and time-management skills.
• Solid financial management acumen, including budgeting and P&L analysis.
• Effective communication and interpersonal skills.
• Customer-focused mindset with a commitment to service excellence.