Key Responsibilities
- Housekeeping Operations & Environmental Hygiene
- Infection Prevention & Control (IPC) Implementation
- Quality, Safety & Compliance Management
- Waste Management & Environmental Safety
- Staff Leadership & Workforce Management
- Resource & Equipment Management
- Laundry & Linen Services Governance
- Interdepartmental Coordination
- Emergency Environmental Response
- Decision-Making Thresholds
Qualifications
- Diploma or Bachelor's degree in Hospitality Management,
- Culinary Arts, Food & Beverage Management, Nutrition, or related field
- Diploma or Degree in Environmental Health, Hospitality
- Management, Public Health, or related field
- Minimum of 3-5 years' experience in housekeeping management within a hospital or large institutional setting
- Strong knowledge of infection prevention and control (IPC) practices
- Experience in waste management systems and environmental hygiene compliance
- Certification in IPC or housekeeping management or equivalent.
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