Chicken Production Manager

Company Details
Industry: Farming
Description: Supported by Google, Keep IT Cool offers an advanced smart distribution platform that delivers cold chain services to underserved areas. This platform reduces post-harvest losses, improves market access, and enhances supply chain efficiency by 98%. It also promotes sustainability by cutting carbon e… Supported by Google, Keep IT Cool offers an advanced smart distribution platform that delivers cold chain services to underserved areas. This platform reduces post-harvest losses, improves market access, and enhances supply chain efficiency by 98%. It also promotes sustainability by cutting carbon emissions by 51% through innovations such as solar-powered coolers and hybrid trucks. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Other Pay: Benefits
Job Category: Agricultural
Job Description

Job Title: Poultry Abattoir Manager

About Us

We are a leading poultry processing company dedicated to producing safe, high-quality meat products. Our commitment to operational excellence and food safety drives every step of our production process. We are currently seeking an experienced and results-driven Poultry Abattoir Manager to oversee our abattoir operations and lead our production team.

Job Summary

As the Poultry Abattoir Manager, you will be responsible for managing all aspects of the poultry abattoir, including production planning, team leadership, and ensuring compliance with food safety standards. You will work closely with cross-functional teams to optimize processing efficiency, maintain product quality, and uphold HACCP and other food safety systems.

Key Responsibilities

  • Manage daily operations of the poultry abattoir, including scheduling, throughput, and resource allocation.
  • Lead, train, and develop production teams to achieve performance targets and maintain a safe working environment.
  • Implement and maintain HACCP plans, sanitation procedures, and all regulatory food safety systems.
  • Monitor processing systems to ensure efficiency, animal welfare, and product quality standards.
  • Collaborate with procurement, quality assurance, and maintenance departments to resolve issues and improve processes.
  • Ensure compliance with company policies, industry regulations, and occupational health and safety standards.

Qualifications

Education & Certifications:

  • Bachelor’s degree in Animal Science, Food Science, Veterinary Medicine, Agriculture, Agribusiness, or a related field.
  • Additional qualifications in Operations Management or Food Processing will be an added advantage.

Experience:

  • Minimum three (3) years’ experience in poultry processing or meat production.
  • Minimum two (2) years managing a commercial poultry abattoir.
  • Proven experience leading production teams.

Skills & Knowledge:

  • Strong understanding of poultry processing systems and equipment.
  • Experience implementing HACCP and food safety systems in a processing environment.

What We Offer

  • Competitive salary and performance-based incentives.
  • Opportunities for career growth in a dynamic industry.
  • Supportive work environment focused on safety and continuous improvement.

Join our team and help us deliver top-quality poultry products to customers. Apply today.

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