Job Title: Head Baker – Artisan Bakery
Key Responsibilities
- Production: Mix, shape, and bake signature breads and pastries.
- Quality: Oversee product finishing, glazing, and decorative details.
- Leadership: Supervise the bakery team and ensure strict HACCP / safety compliance.
- Operations: Manage inventory, equipment maintenance, and workspace sanitation.
Experience
3+ years of experience plus a Baking / Pastry Certificate.
Requirements
- Strong knowledge of diverse pastry techniques.
- A creative, team‑oriented, and initiative‑driven mindset.
Products
- Kita bread
- Health bread
- Portuguese bread
- Rolls
- Croissants
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Contact Information
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