Posted:
Position: Assistant Restaurant Manager
Date Posted: 06 August 2026
Industry: Hospitality & Restaurants
Employment Type: Full Time
Experience: Previous experience managing restaurant teams in a similar dining concept
Qualification: Diploma or Bachelor’s Degree in Hospitality Management, Hotel Management, or a Related Field (Estimated)
Salary: AED 7,000 – AED 10,000 per month (Estimated)
Location: Arabian Ranches & Dubai South, United Arab Emirates
Company: Maison Mathis
Description:
Maison Mathis is seeking an experienced Assistant Restaurant Manager to join its hospitality team at its Arabian Ranches and Dubai South locations. This role is ideal for hospitality professionals who are passionate about delivering exceptional guest experiences while leading restaurant operations and team performance.
The successful candidate will oversee daily restaurant activities, support staff development, maintain high service standards, and ensure smooth operational performance. Candidates with experience in licensed restaurant establishments within the UAE and knowledge of European or French dining concepts are encouraged to apply.
Key Responsibilities:
• Support the daily management of restaurant operations.
• Lead, supervise, and develop restaurant team members.
• Deliver outstanding guest service and ensure customer satisfaction.
• Maintain high standards of food service and restaurant operations.
• Coordinate with staff to ensure efficient service during operating hours.
• Assist in achieving operational goals and maintaining quality standards.
Requirements:
• Proven experience managing and developing restaurant teams in a similar dining concept.
• Strong knowledge of European and French cuisine and service standards.
• Previous experience working in a licensed restaurant establishment in the UAE is mandatory.
• Excellent leadership, guest service, and team management skills.
• Hands-on approach with strong operational management abilities.
Strong knowledge of:
• European and French cuisine.
• Restaurant operations and service standards.
• Team leadership and guest relationship management.
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