Kitchen Crew / Assistant Restaurant Manager
Posted:
Position: Kitchen Crew / Assistant Restaurant Manager
Date Posted: June 25, 2026
Industry: Food & Beverage / Quick Service Restaurant (QSR) / Hospitality
Employment Type: Full Time
Experience: 1–3 Years Relevant Experience
Qualification: High School Diploma, Diploma, or Equivalent Qualification Preferred
Salary: AED 2,500 (All-Inclusive) – Kitchen Crew | AED 4,000 per Month – Assistant Restaurant Manager
Location: Dubai, United Arab Emirates
Company: Wingstop UAE
Description:
Wingstop UAE is expanding its team and is currently hiring enthusiastic and dedicated professionals for Kitchen Crew and Assistant Restaurant Manager positions. This is an excellent opportunity to join a well-known quick-service restaurant brand and build a rewarding career within a fast-paced and customer-focused environment.
The company is looking for candidates who are passionate about food service, teamwork, and delivering exceptional guest experiences. Successful applicants will have the opportunity to work with a growing brand that values professionalism, operational excellence, and employee development.
Key Responsibilities:
• Prepare food items according to company recipes and quality standards
• Maintain cleanliness, hygiene, and food safety standards within the kitchen
• Assist with inventory handling and stock management
• Support daily restaurant operations and ensure smooth service delivery
• Deliver excellent customer service and maintain a positive work environment
• Supervise restaurant operations and team performance (Assistant Restaurant Manager)
• Monitor shift activities, staffing, and operational efficiency
• Assist with inventory control, food safety compliance, and restaurant performance management
• Support training and development of restaurant team members
Requirements:
• Minimum 1 year of experience in a QSR, fast-food restaurant, or commercial kitchen environment (Kitchen Crew)
• 2–3 years of experience in a supervisory or Assistant Restaurant Manager role
• Strong leadership and communication skills for management candidates
• Basic English communication skills
• Positive attitude and ability to work effectively within a team
• Willingness to work flexible shifts, including weekends and holidays
• Experience in QSR or fast-food operations is preferred
• Knowledge of restaurant operations and customer service standards
• Strong knowledge of:
• Food safety and hygiene practices
• Inventory control and stock management
• Shift management and team supervision
• Quick-service restaurant operational procedures
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