Multiple Hospitality Positions 15x

Company Details
Name:UAE Jobs
Industry: Consulting
Description: applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making… applydubaijob.com is a trusted online job platform dedicated to helping job seekers find better career opportunities across Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, the wider UAE, and other Middle East countries. The platform provides up-to-date job vacancies from various industries, making it easier for professionals to discover, apply, and grow their careers in the region. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Dubai, United Arab Emirates
Closing Date: Undisclosed
Salary: AED 4,000 - AED 10,000 / month
Other Pay: Benefits
Job Category: Hospitality
Job Description

Position: Multiple Hospitality Positions 15x

Date Posted: July 2, 2026

Industry: Hospitality / Restaurants / Food & Beverage

Employment Type: Full Time

Experience: relevant experience

Qualification: Diploma/Degree

Salary: AED 4000 to 10000 (estimated)

Location: Dubai, United Arab Emirates

Company: CLAP Dubai

Description:

CLAP Dubai is expanding its team and is seeking passionate hospitality professionals to join its award-winning restaurant in the heart of DIFC. The company is looking for dedicated individuals who are committed to delivering exceptional guest experiences while contributing to a vibrant and fast-paced dining environment.

This is an excellent opportunity for professionals who are eager to build their careers in modern Japanese dining and become part of a team that values talent, teamwork, and outstanding service.

Key Responsibilities:

• Deliver exceptional service and memorable dining experiences for guests.

• Perform duties related to the position applied for while maintaining high operational standards.

• Work collaboratively with colleagues across different departments.

• Follow company policies and uphold hospitality excellence.

• Contribute to a positive, professional, and customer-focused work environment.

Available Positions:

• Management

  1.  • Lounge Manager
  2.  • Guest Relations Manager
  3.  • Assistant Restaurant Manager

• Front of House

  1.  • Head Waiter
  2.  • Waiter
  3.  • Assistant Waiter
  4.  • Sommelier
  5.  • Head Bartender
  6.  • Bartender
  7.  • Barback
  8.  • Head Hostess
  9.  • Hostess

• Back of House

  1.  • Sushi Sous Chef
  2.  • Chef de Partie
  3.  • Commis Chef

Requirements:

• Passion for hospitality and customer service.

• Ability to work in a dynamic and fast-paced environment.

• Strong communication and teamwork skills.

• Commitment to delivering high-quality guest experiences.

• Strong knowledge of:

 • Hospitality operations

 • Customer service standards

 • Restaurant and food & beverage operations

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