Commis Chef-Butchery
Posted:
Company Details
Name:Accor
Industry:
Hospitality
Website:
https://all.accor.com/africa/
Description:
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We’re so much more than hotels …
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Job Details
Job Type:
Full Time
Workplace Type:
On-site
Qualification:
Diploma
Job Experience:
Mandatory
Job Location:
Nairobi County, Kenya
Closing Date:
Undisclosed
Salary:
KES Unspecified / month
Other Pay:
Benefits
Job Category:
Catering
Job Description
Job Description
- Assist the Butchery Chef de Partie with daily meat, poultry, and seafood preparation tasks.
- Receive, inspect, and store meat products according to quality, hygiene, and food safety standards.
- Ensure proper handling, trimming, portioning, deboning, and cutting of meat products as per specifications.
- Prepare meat cuts, marinades, and mise en place required for different hotel outlets and banqueting operations.
- Support preparation of items for restaurants, room service, events, and large-scale functions.
- Maintain correct labeling, dating, and storage rotation using FIFO (First In, First Out) principles.
- Ensure all butchery equipment, tools, and work areas are cleaned and sanitized according to HACCP standards.
- Minimize wastage by utilizing products efficiently and following portion control guidelines.
- Assist with stock counts, inventory checks, and reporting of shortages or quality issues.
- Follow proper temperature control procedures for chilled and frozen products.
- Maintain personal hygiene and grooming standards in line with hotel policies.
- Ensure compliance with food safety, health, and safety regulations.
Qualifications
- Certificate or Diploma in Culinary Arts / Food Production or related qualification.
- Previous experience working in a hotel, restaurant, or high-volume kitchen environment.
- Basic knowledge of meat cuts, butchery techniques, and product handling.
- Understanding of food safety and hygiene practices (HACCP knowledge is an advantage).
- Ability to use knives and butchery equipment safely and correctly.
- Good knowledge of kitchen operations and mise en place preparation.
- Ability to work under pressure in a fast-paced hotel environment.
- Strong attention to detail and commitment to quality standards.
- Good teamwork and communication skills.
- Willingness to work flexible shifts, including weekends and public holidays.
- Ability to maintain cleanliness, organization, and discipline in the workplace.
Additional Information
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Experience is an asset
- Prior experience working with Opera or a related system
- Strong interpersonal and problem solving abilities
- Fluency in English, additional languages are a plus
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Contact Information
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