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We are seeking a skilled and dedicated Commis Chef to join our culinary team. In this role, you will support senior chefs in delivering high-quality dishes across diverse cuisines while maintaining a clean and efficient kitchen. You will play a key part in ensuring seamless service and contributing to a positive team environment.
Handle ingredient prep with precision and care — portioning, cleaning, and organizing mise en place in line with recipe specifications and quality standards before and during service.
Assist senior chefs with cooking and recipe execution across our diverse cuisine lineup. Take direction well, execute consistently, and contribute to a smooth and efficient kitchen line.
Maintain a consistently clean, organized, and sanitary kitchen environment. Adhere to all food safety and hygiene protocols without exception — every shift, every surface.
Work closely with the culinary team to ensure seamless service. Communicate clearly, support your colleagues during high-volume periods, and bring a positive attitude to every shift.
Assist with stock rotation, equipment care, and general kitchen operations to ensure a well-run kitchen that consistently delivers great food, on time, and to standard.
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