Manufacturing Jobs at Quality Meat Packers

Company Details
Industry: Electrical/Electronic Manufacturing
Description: Quality Meat Packers (QMP) is a privately owned company with a commitment to quality and innovation. Our company is guided by a family commitment to quality that goes back to our founding in 1970, when the company established its first butchery outlet in a posh Nairobi suburb to provide quality real… Quality Meat Packers (QMP) is a privately owned company with a commitment to quality and innovation. Our company is guided by a family commitment to quality that goes back to our founding in 1970, when the company established its first butchery outlet in a posh Nairobi suburb to provide quality real halal meat products to the local community. Today QMP operates the largest slaughterhouse and meat processing plant in Kenya. Our Beef, Lamb and processed products are unique as we are one of the few vertically integrated agribusiness in the region. This vertical integration gives us total control of the origin and freshness of all products and enables us to ensure quality at every step. This begins with a robust harvesting program at farms, continues through the implementation of good manufacturing practices at the factory floor and all the way to cold chain delivery through our own fleet of refrigerated vesicles. As a company owned by a Muslim family with high values, QMP places the highest emphasis on full Halal compliance at all times. We are amongst the few meat processors in East Africa who do not deal with any non-halal products. View more View less
Job Details
Job Type: Full Time
Workplace Type: On-site
Qualification: Degree
Job Experience: 3+ Years
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: KES Unspecified / month
Job Category: Manufacturing
Job Description

Quality Meat Packers (QMP) – Manufacturing Job Opportunities

Category: Manufacturing / Production / FMCG / Meat Processing Posted: 6th June 2026 Deadline: Not specified

 

Open Jobs

  1. Chicken Secondary Packaging Supervisor

  2. Poultry Deboning Supervisor

  3. Grading Room Supervisor

  4. Poultry Cutting Supervisor

 

Minimum Requirements (Likely)

Applicants should:

  • Hold relevant academic qualifications (Certificate, Diploma, or Bachelor’s in Food Science, Production Management, Animal Science, or related fields).

  • Have prior experience in meat processing, poultry operations, FMCG production, or factory supervision.

  • Demonstrate strong communication, leadership, and team‑coordination skills.

  • Be familiar with HACCP standards, food safety regulations, hygiene protocols, and production line operations.

  • Show professionalism, integrity, and alignment with QMP’s long‑standing commitment to quality, innovation, and halal‑certified meat products.

  • Supervisory roles require shift oversight, quality control, staff management, and production efficiency monitoring.

 

How to Apply

Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific supervisory role applied for, in line with Quality Meat Packers (QMP) application guidelines.

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