Posted:1 hour ago
By:Hiring Kenya
Company Details
Industry:
Hospitality
Description:
A warm welcome to Hemingways Nairobi. A luxury 5* boutique hotel, we pride ourselves on providing exceptional guest experiences and service, ensuring the utmost comfort and luxury. This 45-suite boutique hotel elevates the standard of luxury for travellers in the region. Beautiful in its symmetry and flooded with natural light, this plantation-style property is airy and spacious. Each of our 80mรยฒ suites have a private balcony overlooking the iconic silhouette of the Ngong Hills, a magical view which can also be enjoyed over sundowners at the Bar. Our service is personal and sincere, offering a luxury experience from the moment you touchdown in Kenya. Your dedicated butler will know that you prefer Earl Grey to Assam with your scones, and will remember which trousers you like pressed flat and which ones need a central crease. So while you are indulging in the spa, relaxing beside the pool or meandering through the gardens, back in your suite, your butler will have dimmed the lights, adjusted your personalized pillows, set out your nightcap and arranged the morningโs outing down to the finest detail.
Job Description
THE CANDIDATE PROFILE:
A Passionate, Driven & Imaginative Leader
- You bring creative intelligence and operational mastery. You understand that in true luxury, refinement lies not in excess but in intention, curation and presence.
- You naturally Express Fully, allowing your character and taste to enrich the atmosphere, service style and storytelling of every F&B space.
- You instinctively Care Deeply - about people, the guest journey, and the emotional arc of every dining experience.
A Guest-Experience Visionary
- You create dining moments that resonate on a personal level - experiences that feel tailored, warm, quietly elegant, and deeply memorable. You anticipate needs intuitively and adapt with grace.
- Your ability to Be Flexible ensures every guest feels individually understood and personally attended to.
A Meticulous Steward of Detail & Flow
- You understand that in luxury hospitality, the smallest details often leave the deepest mark - service rhythm. ambiance, ritual, finish, and tone.
- You naturally Sweat the Details, ensuring refinement, consistency and emotional resonance across all outlets.
TECHNICAL QUALIFICATIONS & EXPERIENCE
We are looking for a Food & Beverage Manager with:
- Minimum 15 years of demonstrable experience in similar high-end luxury hotel or fine-dining environments.
- Formal tertiary training in Food & Beverage, Hospitality Management or a related discipline (Degree or Diploma).
- International exposure is a significant advantage-broadening perspective, refining standards, and strengthening adaptability.
Salary: Not specified
Otherpay: Benefits
Education: Diploma
Employment Type: Full Time
Contact Information
