Posted:1 hour ago
By:Hiring Kenya
Company Details
Industry:
Consulting
Description:
Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking and Finance, Hospitality, Travel and Tourism ,Construction, Telecoms, Pharmaceuticals, Bio Technology, Manufacturing and Agriculture. Career Option's is an acknowledged leader in the recruitment industry in Kenya and Across Africa. Working across commercial, government and not for profit sectors, career option's has forged an enviable reputation, as the consultancy that gets it right. We find the right people to meet your needs; we provide the highest possible levels of service; and we stand by our results. Having placed over 3,000 people since inception, Career Options knows it's market place, and more importantly WE KNOW PEOPLE. Our clients range from SMEs to
Job Description
Key Deliverables
- Culinary Excellence
- Assist the Head Chef in conceptualizing, developing, and refining menus that align with Sambora Kinigi’s vision of cultural authenticity and luxury.
- Supervise food preparation, ensuring every dish meets established quality, presentation, and timing standards.
- Develop signature menu items, ensuring consistency in taste and
- Train and mentor kitchen staff, nurturing their culinary skills and promoting a culture of continuous improvement.
- Operational Management
- Coordinate daily kitchen operations, ensuring timely service, smooth workflows, and adherence to safety and sanitation protocols.
- Manage inventory, procurement, and stock rotation to minimize waste and maintain optimal levels of supplies.
- Establish and enforce standard operating procedures to enhance kitchen
- Team Collaboration
- Lead and inspire the kitchen team, fostering teamwork and effective
- Partner with the Head Chef in menu planning, special event coordination, and staff performance reviews.
- Act as a bridge between kitchen and front-of-house teams to ensure seamless guest
- Guest Satisfaction
- Monitor guest feedback to maintain and exceed expectations regarding culinary
- Assist in accommodating special dietary requirements and personalized culinary requests with professionalism and creativity.
Professional Qualifications
- Industry Qualification
- Hospitality Management- Proven experience as a Sous Chef or Kitchen Assistant in a high-end restaurant or luxury hospitality environment.
- Culinary degree or equivalent professional Strong leadership and mentorship Creative and innovative approach to menu development and In-depth knowledge of food safety and sanitation
- Excellent organizational and communication Ability to thrive under pressure in a fast-paced kitchen
Salary: Not specified
Otherpay: Benefits
Education: Diploma
Employment Type: Full Time
