Job Purpose

• The Production Supervisor oversees daily production operations to ensure production targets, quality standards, operational efficiency, safety compliance, and cost control are achieved within the assigned production area.

Key Responsibilities

• Execute daily production plans and achieve shift output targets.
• Supervise production activities to ensure smooth operations and optimal use of manpower, machines, and materials.
• Ensure compliance with GMP, HACCP, SOPs, quality, safety, and environmental standards.
• Minimize downtime, wastage, rejects, and operational inefficiencies.
• Coordinate with QA and Maintenance teams to resolve quality and equipment issues.
• Monitor material usage and support inventory accountability.
• Supervise, coach, and manage production staff performance and discipline.
• Maintain accurate production, downtime, and quality reports.
• Support continuous improvement and cost reduction initiatives.

Qualifications

• Diploma or Bachelor’s Degree in Production, Operations, Engineering, Food Science, Industrial Chemistry, or related field.
• Training in GMP, HACCP, Lean Manufacturing, or Safety Management is an added advantage.
• Knowledge of ERP/SAP systems is desirable.

Experience

• 3–5 years’ experience in FMCG or large-scale manufacturing.
• Experience supervising high-volume production lines and shift operations.
• Strong understanding of production planning, quality systems, process control, and safety compliance.
• Experience in automated or continuous manufacturing environments is an added advantage.

Preferred Industry Background

• FMCG Manufacturing
• Food & Beverage
• Chemical, Detergent, Edible Oil, or Homecare Manufacturing
• ISO, GMP, and HACCP-compliant environments