Pastry Chef

Role Overview

We are assembling a dedicated pool of culinary professionals who will keep our kitchen running smoothly as Pili Restaurant expands. In this hands-on role, you will support daily food preparation, maintain a clean and organized workstation, and deliver consistently excellent dishes that reflect our standards. Your day-to-day efforts directly shape the dining experience and help us sustain quality while we grow.

Key Responsibilities

• Prepare ingredients, including washing, chopping, portioning, and measuring, according to daily menu needs.
• Cook dishes to specification, ensuring proper flavor, temperature, and presentation before service.
• Set up and break down your assigned station, keeping it stocked and organized throughout the shift.
• Follow food safety and sanitation guidelines, including proper storage, labeling, and rotation of ingredients.
• Monitor inventory levels and communicate shortages or supply needs to the kitchen leadership.
• Work collaboratively with line cooks, prep cooks, and chefs to maintain a steady pace during busy service.
• Assist with cleaning duties, including equipment, surfaces, and floors, to uphold a safe workspace.
• Maintain consistency in portion sizes and plating, aligning with the restaurant's recipes and presentation standards.

Requirements & Qualifications

• At least one year of experience in a professional kitchen, preferably in a restaurant with a from-scratch menu.
• Strong knife skills and familiarity with basic cooking techniques such as grilling, sautéing, and roasting.
• Knowledge of food safety principles, including proper handwashing, temperature control, and cross-contamination prevention.
• Ability to work reliably in a fast-paced environment while keeping attention to detail.
• Good communication and teamwork skills, with a willingness to step in where needed.
• Physical stamina to stand for long periods and lift up to 40 pounds.
• Flexibility to work evenings, weekends, and holidays, as dictated by restaurant operations.
• A passion for food and a desire to grow with an expanding culinary team.

What We Offer / Why Join

Pili Restaurant is in a phase of growth, so this is an opportunity to get in early and help shape the kitchen culture. You will gain exposure to a range of culinary tasks, work alongside a team that values passion and reliability, and have room to advance as the restaurant continues to expand.