Mark and Save Careers 2026 Walk in Interview in Ajman

Available Job Vacancies:

Mark and Save is expanding its team and inviting talented and experienced professionals to apply for the following positions below:

1. Assistant Store Manager

• Degree with minimum of 5 to 7 years Retail Store experience (Supermarket/Hypermarket), minimum 4 years as Section Supervisor or above in GCC.
• Candidates with Basic English communication skills.
• Candidates with previous GCC experience.

List of Other Positions:

• Supermarket Manager
• Fresh Food Manager
• Department Store Manager

2. Section Supervisor

• Plus-Two with minimum of 4 to 6 years of Supermarket/Hypermarket experience, of which 2 years as Section Supervisor in GCC.

List of Other Positions:

• Fruits & Vegetable
• Fishery
• Butchery
• Delicatessen
• Roastery
• Grocery Food
• Grocery Non-Food
• Home Linen
• Household
• Bakery
• Chilled & Dairy

• Candidates with Basic English communication skills.
• Candidates with previous GCC experience.

3. Fresh Food Category

• Plus-Two with minimum of 2 to 4 years Supermarket/Hypermarket experience in GCC.

List of Other Positions:

• Fish Monger
• Butcher
• Delicatessen Counter Staff
• Salad Maker / Juice Maker
• Bakery Counter Staff

4. Receivers

• Preferred candidates with Bachelor’s degree.
• Candidates with minimum of 1 to 3 years of Supermarket / Hypermarket experience.
• Candidates with basic English communication skills.

Why Join Mark and Save?

• Competitive GCC market experience
• Excellent Growth Opportunities
• Immediate interview and placement process

Walk in Interview Schedule Details:

Interview Days: Every Tuesday & Thursday February 2026
Interview Time: 10:00 AM to 02:00 PM
Interview Location: Mark and Save, Management Office, Mezzanine Floor, Black Square Building, Al Rashidiya 1, Ajman.
Google Map Location: https://maps.app.goo.gl/wfvZfV4XLb6S8ynj6

Important Documents to Bring:

• Updated CV
• Passport Size Photograph
• Passport Copy
• Visa Copy

WhatsApp Details:

WhatsApp for more information: 056 4011750

Email: [email protected]