Maintenance Engineer

Company Details

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Industry: Farming
Description: Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the production of fresh sausages, bacon, ham and pork. Beef has also become an important supplementary prod… Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the production of fresh sausages, bacon, ham and pork. Beef has also become an important supplementary product. In the mid 1980s, the company expanded into pig production, establishing a new butchery complex & slaughterhouse at Kahawa West just outside Nairobi. An essential feature of this development was Total Quality Control from beginning to end of the production process. Central to the philosophy behind this new complex was that it should be built to international standards, satisfying hygiene and safety criteria laid down by the UN’s Food and Agricultural Organisation and the World Health Organisation, as well as the EU. At Farmers Choice, our mission is limited is to be the most respected branded meat plant on the continent specializing in a wide range of fresh and processed meats with an emphasis at all times bei View more View less

Job Details

Job Type: Full Time
Workplace Type: On-site
Qualification: Diploma
Job Experience: Mandatory
Job Location: Nairobi County, Kenya
Closing Date: Undisclosed
Salary: Not specified
Other Pay: Benefits
Job Category: Engineering

Job Description

Role Overview

Farmer's Choice Limited is looking for a Maintenance Engineer to lead engineering upkeep across its factory, covering mechanical, electrical and refrigeration systems. You will shape maintenance planning, respond to reliability issues and guide a multiskilled team so production equipment performs safely and consistently while costs remain within the approved budget.

Key Responsibilities

  • Lead and improve the planned preventive maintenance programme for factory machinery and associated systems.
  • Use equipment diagnostics and root-cause analysis to identify recurring faults and prevent avoidable downtime.
  • Apply reliability practices to reduce mean time between maintenance and mean time to repair.
  • Develop value-engineering improvements that enhance equipment performance and control maintenance expenditure.
  • Work with the Chief Engineer to specify, assess and commission new machinery.
  • Oversee mechanical, electrical and refrigeration maintenance, ensuring work is carried out safely and reliably.
  • Schedule maintenance activities, allocate resources and coordinate work with production requirements.
  • Manage the maintenance budget, including spare parts and external service providers.
  • Develop technicians’ skills through coaching and training, while promoting safe working practices in line with occupational safety and health requirements.

Requirements & Qualifications

  • Bachelor’s degree in Mechanical Engineering or a closely related discipline.
  • At least 15 years of hands-on engineering or maintenance experience in the FMCG industry.
  • At least 10 years in a technical leadership position managing multidisciplinary engineering teams.
  • Professional engineering registration or certification is an advantage.
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