Posted:
Category: Consulting / Human Resource & Business Services Posted: 17th June 2026 Deadline: Not specified
HR & Admin Officer
Head Chef
Waiters & Waitresses
Restaurant Manager
Applicants should:
Hold relevant academic qualifications (Diploma or Bachelor’s in HR, Business, Hospitality, or related fields).
Have prior experience in human resource management, administration, hospitality, or food & beverage operations.
Demonstrate strong communication, organizational, and interpersonal skills.
Be familiar with HR policies, staff management, customer service, and restaurant operations.
Show professionalism, integrity, and alignment with Morsan HR Consulting’s mission of delivering tailored HR solutions and operational excellence.
Role‑specific expectations:
HR & Admin Officer: Recruitment, staff welfare, compliance, and office administration.
Head Chef: Menu planning, kitchen management, and food quality assurance.
Waiters & Waitresses: Guest service, order handling, and customer satisfaction.
Restaurant Manager: Operational oversight, staff coordination, and revenue growth.
Interested and qualified candidates should submit their applications with detailed CVs and supporting documents, clearly indicating the specific position applied for, in line with Morsan HR Consulting application guidelines.
Key Skills
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