Posted:
Category: Hotels & Restaurants / Hospitality Posted: 3rd July 2026 Deadline: Not specified
Operations Manager
Human Resources & Administration Officer
Food & Beverage Supervisor
Head Waiter
Barman
Waiters/Waitresses
Executive Sous Chef
Chefs de Partie
Assistant Accountant
Cost Controller
Data Entry Clerks
Guest Room Attendants
Laundry Attendant
Front Office Supervisor
Receptionist
Front Desk Agent
Sales & Marketing Executives
Driver
Applicants should:
Hold relevant academic qualifications (Diploma, Certificate, or Bachelor’s depending on the role).
Have prior experience in hospitality management, food & beverage service, accounting, or guest relations.
Demonstrate strong communication, organizational, and customer service skills.
Be familiar with hotel operations, restaurant service, and hospitality standards.
Show professionalism, integrity, and alignment with Sosa Cottages’ mission of offering charm, peace, and convenience to guests.
Role‑specific expectations:
Operations Manager: Oversee overall hotel operations, staff management, and guest satisfaction.
HR & Administration Officer: Handle recruitment, staff welfare, and administrative functions.
Food & Beverage Supervisor / Head Waiter / Barman / Waiters: Ensure quality service in dining and bar operations.
Executive Sous Chef / Chefs de Partie: Lead kitchen operations, menu execution, and food quality.
Assistant Accountant / Cost Controller / Data Entry Clerks: Manage financial records, cost analysis, and data accuracy.
Guest Room & Laundry Attendants: Maintain cleanliness, hygiene, and guest comfort.
Front Office Supervisor / Receptionist / Front Desk Agent: Manage guest check‑in/out, reservations, and customer service.
Sales & Marketing Executives: Drive promotions, bookings, and brand visibility.
Driver: Provide safe and reliable transport services.
APPLICATIONS SHOULD INCLUDE
Interested candidates should send their application documents to Email. Please note: -Applications will only be accepted through the email address provided.
Key Skills
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