Indian Chef de Partie (CDP)

Job Title: Indian Chef de Partie (CDP)

Industry Sector: Hospitality

Remuneration: Kshs. 40,000 – 50,000

Employment Nature: Full-time

Location: Mara River

Strategic Mandate

We are seeking a seasoned Indian CDP Chef to take ownership of our Indian culinary segment at our Mara River location. Your primary mission is to deliver an authentic and elevated dining experience, ranging from robust tandoori specialties to delicate biryanis and curries. As a Section Lead, you are responsible for the end-to-end production cycle—ensuring that every dish maintains the perfect balance of spices, texture, and visual appeal. You will bridge traditional techniques with modern presentation, maintaining strict food safety standards while optimizing ingredient usage to protect project margins.

Key Performance Areas

Authentic Culinary Execution

• Spearhead the preparation of a comprehensive Indian menu, including signature curries, tandoori meats, authentic breads (Naan/Roti), and premium biryanis.

• Manage the mise en place process to ensure all specialty spices and fresh ingredients are prepped for seamless service.

• Maintain absolute consistency in flavor profiles and portion sizes, strictly following standardized house recipes.

• Collaborate on menu engineering, introducing innovative recipes and seasonal specialties that resonate with a global clientele.

Operational Stewardship

• Enforce rigorous food safety and sanitation protocols, ensuring all workstations and equipment meet health department standards.

• Oversee stock rotation (FIFO) and ingredient labeling to ensure maximum freshness and minimal spoilage.

• Identify and implement cost-saving measures through precise portion control and efficient production planning.

• Monitor the functionality of specialized kitchen equipment, such as tandoor ovens, ensuring they are operated and cleaned safely.

Leadership & Service Excellence

• Partner with the Executive Chef to synchronize kitchen workflows during high-traffic service periods.

• Provide technical guidance and on-the-job training to junior kitchen staff to elevate the section's overall performance.

• Support high-volume catering for special events and buffet service with professional discipline.

• Contribute to a high-energy team culture, focused on culinary excellence and guest satisfaction.

Success Profile

The Essentials

• Education: Diploma or Certificate in Culinary Arts or an equivalent professional qualification.

• Domain Expertise: Proven track record as a CDP or Senior Commis specializing specifically in Indian Cuisine.

• Technical Skillset: Deep mastery of traditional tandoor operations, spice blending, and slow-cooking techniques for curries.

Required Traits

• Consistency: A commitment to delivering the same high-quality taste and presentation in every single serving.

• Agility: The ability to pivot quickly and maintain high standards under the pressure of a fast-paced kitchen environment.

• Creative Flair: A genuine passion for Indian gastronomy with the ability to suggest modern, elevated plating ideas.

• Methodical: Exceptional organizational skills, particularly in managing prep lists and inventory logs.

The Reward

• Unique Environment: Work in one of the most iconic safari destinations in the world.

• Creative Freedom: Opportunity to influence menu development and showcase authentic culinary heritage.

• Career Growth: Lead a specialized section within a high-standard hospitality group.

Interested candidates are invited to share their profiles for the "Indian CDP Chef" role. Detail your expertise in authentic Indian cuisine and kitchen leadership in your application. Apply today.