Housekeeper- Hospitality

Key Responsibilities

• Clean and maintain guest rooms, corridors, lobbies, washrooms, and public areas according to established hospitality standards.
• Change bed linens, replace towels, and replenish guest room amenities.
• Dust, vacuum, mop, and sanitize assigned areas thoroughly and efficiently.
• Ensure all rooms and guest areas are properly arranged and presented at all times.
• Report maintenance issues, damages, and safety concerns promptly to the supervisor.
• Handle guest requests professionally and respond promptly to housekeeping needs.
• Ensure proper use, storage, and handling of cleaning chemicals and housekeeping equipment.
• Maintain housekeeping carts, storage rooms, and cleaning supplies in an organized manner.
• Follow health, hygiene, safety, and sanitation procedures always.
• Support laundry operations and linen management when required.
• Assist with deep cleaning schedules and special cleaning assignments.
• Maintain confidentiality and professionalism while working in guest areas.
• Ensure compliance with five-star hospitality cleanliness and presentation standards.

Requirements

• Certificate in Housekeeping, Hospitality, or related field is an added advantage.
• Minimum 1–2 years of experience in housekeeping within a hotel or hospitality environment.
• Experience working in a five-star hospitality setup is highly preferred.
• Good understanding of housekeeping procedures, hygiene, and sanitation standards.
• Ability to work efficiently with minimal supervision.
• Strong attention to detail and organizational skills.
• Good communication and interpersonal skills.
• Physically fit and able to perform cleaning duties for extended periods.
• Flexibility to work shifts, weekends, and public holidays.