Cook (Family Chef)

Job Role: Cook (Family Chef)
Industry: Domestic Services / Household Support
Nature of Job: Full‑time
Salary: KES 15,000 – 20,000 per month
Job Location: Gatundu

Job Purpose

We are seeking a Cook (Family Chef) to manage meal preparation and kitchen operations for a family household in Gatundu. The role requires strong cooking skills, menu planning, and the ability to maintain a clean, organized, and safe kitchen environment.

Your Role

• Plan, prepare, and serve nutritious, high‑quality meals that match the family’s preferences and dietary needs.

• Maintain high standards of hygiene, food safety, and household respect.

Main Responsibilities

Meal Planning & Nutrition

• Develop weekly meal plans based on family preferences, dietary needs, and balanced nutrition.

• Include a variety of African dishes while accommodating health or age‑related requirements.

• Adjust menus based on feedback, ingredient availability, and special occasions.

Food Preparation & Cooking

• Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) to a high standard.

• Ensure meals are well‑presented, flavorful, and served on time.

• Maintain consistency in quality while introducing reasonable variety.

Grocery Shopping & Inventory Management

• Source fresh, high‑quality ingredients while managing costs effectively.

• Maintain kitchen inventory and ensure timely restocking.

• Store food properly to minimize waste and ensure freshness.

Kitchen Hygiene & Food Safety

• Maintain cleanliness of all kitchen areas, utensils, and equipment.

• Follow proper food handling, storage, and hygiene standards.

• Ensure waste is disposed of appropriately and the kitchen remains organized.

Serving & Household Support

• Serve meals neatly and respectfully as required.

• Support elderly family members during mealtimes with patience and care.

• Respond to feedback and adjust meals or service accordingly.

Time & Task Management

• Plan and organize daily tasks to ensure timely meal preparation.

• Work independently with minimal supervision.

• Adapt to schedule changes and additional requests efficiently.

Qualifications

• Certificate or Diploma in Food Production, Culinary Arts, or related field.

• Minimum 3 years’ experience as a family cook or private chef.

• Proven experience preparing a variety of African dishes.

• Knowledge of nutrition and balanced meal planning.

Skills & Personal Attributes

• Ability to work independently with minimal supervision.

• High level of cleanliness and organization.

• Trustworthy, disciplined, and respectful in a family setting.

What You’ll Receive

• Monthly salary of KES 15,000 – 20,000.

• Stable, full‑time position in a family household environment.

If you meet the requirements, send your CV to the company’s recruitment email (as per your instructions), with the subject line “Cook (Family Chef) – Gatundu”.