Role: Cook

Industry Sector: Hospitality

Remuneration: Kshs. 25,000

Employment Nature: Full-time

Location: Ngara, Nairobi

Primary Objective

We are looking for a disciplined and technically sound Cook to drive the culinary operations of our kitchen. Your mandate is to execute high-quality breakfast, lunch, and dinner services with unwavering consistency. You will be responsible for the entire kitchen lifecycle—from meticulous ingredient preparation and stock rotation using FIFO principles to the final hygienic plating of meals. This position demands a professional who thrives in high-pressure environments, adheres strictly to food safety regulations, and possesses a strong collaborative spirit to ensure seamless service delivery.

Functional Deliverables

Culinary Execution & Service

• Prepare, marinate, and measure ingredients with precision according to standardized recipes.

• Cook a diverse menu of meals and snacks, ensuring uniformity in taste, texture, and presentation.

• Plate and portion meals attractively while maintaining strict adherence to hygiene guidelines.

• Prioritize tasks effectively during peak hours to ensure the timely delivery of orders to guests.

Sanitation & Food Governance

• Maintain a pristine kitchen environment by disinfecting surfaces and equipment before and after every shift.

• Implement rigorous food storage protocols, monitoring temperatures and expiry dates to prevent spoilage.

• Follow the First In, First Out (FIFO) method for stock management to ensure ingredient freshness.

• Uphold Occupational Health and Safety (OHS) standards to prevent accidents and maintain a safe workspace.

Technical Maintenance & Collaboration

• Safely operate and clean industrial kitchen equipment, including ovens, fryers, and mixers.

• Promptly report any mechanical faults or equipment damage to the supervisor to avoid service gaps.

• Support the wider kitchen team during high-volume periods to ensure smooth operational flow.

• Adhere to all workplace policies, maintaining a professional and disciplined presence in the kitchen.

Professional Standards

The Essentials

• Education: Certificate in Food Production or a related culinary field.

• Expertise: Proven experience as a Cook in a commercial kitchen or busy hospitality setting.

• Knowledge: Strong grasp of diverse cooking methods, ingredient profiles, and sanitation practices.

Required Competencies

• Resilience: The ability to stay calm and efficient during intense, fast-paced service windows.

• Precision: Accuracy in following standardized recipes and measuring portions.

• Team Synergy: A cooperative attitude with clear communication skills for effective kitchen coordination.

• Reliability: Disciplined work ethic with the flexibility to work shifts, weekends, and holidays.

The Opportunity

• Fast-Paced Growth: Refine your culinary techniques in a busy, professional environment.

• Standardized Excellence: Gain experience working with established recipes and rigorous food safety systems.

• Stability: A secure full-time position within a growing hospitality establishment.

Interested candidates are invited to submit their profiles for the "Cook" position. Please detail your specific experience in high-volume food production and kitchen hygiene management in your application.

Apply today to join our culinary team.