Cook

Role: Cook

Industry Sector: Hospitality

Remuneration: Kshs. 18,000 - 20,000

Employment Nature: Full-time

Location: Ngara, Nairobi

Position Overview

We are looking for a disciplined and efficient Cook to join our culinary team. Your primary focus will be the execution of a diverse menu spanning breakfast, lunch, and dinner. You will be responsible for the entire lifecycle of a dish—from meticulous ingredient preparation and cooking to hygienic plating and service. Success in this role depends on your ability to follow standardized recipes to the letter, ensuring that every guest enjoys a consistent taste and presentation. You will act as a guardian of kitchen standards, upholding rigorous sanitation and stock rotation practices to ensure a safe and productive workspace.

Core Deliverables

Culinary Execution & Service

• Prepare all ingredients—including washing, chopping, and marinating—in accordance with specific recipe requirements.

• Cook a wide variety of meals, ensuring consistent flavor profiles and high-quality presentation.

• Manage portion control to align with established guidelines and minimize food costs.

• Coordinate with the kitchen team to ensure timely meal delivery during peak service hours.

Sanitation & Food Governance

• Maintain an immaculate kitchen environment, cleaning all surfaces and equipment before and after use.

• Implement strict food storage protocols, utilizing the FIFO method to ensure ingredient freshness and reduce waste.

• Monitor critical temperatures during both the storage and cooking phases to comply with health regulations.

• Safely operate and maintain kitchen machinery, including ovens, fryers, and mixers, reporting any faults immediately.

Workflow & Team Synergy

• Prioritize tasks effectively to meet set timeframes, particularly during high-pressure dining periods.

• Follow directions from supervisors while supporting colleagues to ensure a seamless kitchen flow.

• Adhere to all occupational health and safety standards to prevent workplace accidents.

• Maintain a professional and cooperative attitude, contributing to a positive team environment.

Success Criteria

The Essentials

• Education: Certificate in Food Production or a related culinary field.

• Domain Expertise: Proven experience in a professional kitchen or restaurant environment.

• Technical Knowledge: Deep understanding of varied cooking methods, ingredients, and modern kitchen equipment.

Who You Are

• Reliable: You are punctual and capable of working shifts, weekends, and holidays as required.

• Detail-Oriented: You follow standardized recipes and plating instructions with absolute precision.

• Resilient: You remain calm and productive when the kitchen is at its busiest.

• Collaborative: You communicate clearly and work well within a diverse team of hospitality professionals.

Why This Role Matters

• Growth Potential: Hone your culinary skills in a professional, high-standard kitchen.

• Central Location: Conveniently based in the active Ngara hub.

• Stable Engagement: Full-time employment within a structured hospitality setting.

Interested candidates are invited to share their profiles for the "Cook" role. Detail your culinary experience and food safety expertise in your application. Apply today.