Posted:
Job Vacancy: Cook
Industry: Hospitality
Nature of Job: Full-time
Remuneration: Kshs. 18,000 – 20,000
Location: Ngara, Nairobi
We are looking for a skilled and disciplined Cook to join our culinary team in Ngara. The successful candidate will be responsible for the end-to-end preparation of various meals, ensuring high standards of taste, hygiene, and presentation. This role requires a professional who is comfortable working in a high-pressure environment, adheres strictly to standardized recipes, and maintains an immaculate workspace. Whether preparing breakfast, lunch, or dinner, you will play a key role in ensuring our guests receive quality meals served in a timely and professional manner.
Culinary Execution & Service
Prepare ingredients through precise washing, cutting, and marinating according to set recipes.
Cook a wide range of meals, including breakfast, lunch, dinner, and snacks, ensuring consistency in flavor.
Plate and present food in an attractive, hygienic, and appetizing manner.
Manage portion control to align with organizational guidelines and minimize wastage.
Sanitation & Food Safety
Maintain a sterile and organized kitchen environment at all times.
Clean and sanitize work surfaces, utensils, and heavy-duty cooking equipment before and after every use.
Implement the FIFO (First In, First Out) method for stock rotation and monitor food storage temperatures.
Ensure all food items are correctly labeled and stored in appropriate refrigeration or dry storage units.
Equipment & Operational Safety
Safely operate industrial kitchen tools such as ovens, mixers, fryers, and stoves.
Report any mechanical faults or safety hazards to the supervisor immediately.
Adhere to workplace occupational health and safety (OHS) standards to prevent accidents and injuries.
Coordination & Performance
Work collaboratively with the kitchen brigade to ensure seamless service during peak hours.
Follow directions from the Head Cook or kitchen supervisor with precision.
Prioritize tasks effectively to meet service deadlines without compromising meal quality.
Uphold professional discipline, including proper grooming and adherence to kitchen rules.
Professional Background
Education: Certificate in Food Production, Culinary Arts, or a related field.
Experience: Proven track record working as a Cook in a commercial kitchen or hospitality setting.
Knowledge: Deep understanding of varied cooking methods, ingredients, and modern kitchen equipment.
Essential Competencies
Safety First: Strong grasp of food hygiene, sanitation, and safety protocols.
Efficiency: Ability to work quickly and accurately in a high-pressure, fast-paced environment.
Teamwork: Excellent interpersonal skills with a cooperative and respectful attitude.
Flexibility: Willingness to work varied shifts, including weekends and public holidays.
Pay Scale: A monthly salary of Kshs. 18,000 – 20,000.
Atmosphere: A dynamic hospitality environment with a focus on teamwork and culinary excellence.
Location: Centrally based in Ngara, offering easy accessibility for commuters.
If you have a passion for cooking and meet the certification requirements, please submit your CV for the "Cook - Ngara" position. Be sure to highlight your specific experience in professional food production.
Key Skills
Cook Jobs Ngara Food Production Vacancies Hospitality Careers Nairobi Professional Chef Kitchen Operations Restaurant Staff Kenya.This tool helps you see how closely your CV matches a job description. It also gives you simple suggestions on what to improve so you have a better chance of getting shortlisted.
